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The Wild Chive

Press Highlights

𝐓𝐡𝐞 𝐖𝐢𝐥𝐝 𝐂𝐡𝐢𝐯𝐞 has been making waves in the vegan food scene, and we’re honored to be featured in some fantastic publications. Here’s where you can read about us:

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•Yelp: Yelp’s Top 100 California Brunch Restaurants 2022 •OC Weekly: Eat Monte Cristos and Breakfast Banh Mi’s Here •My Five Acres: LA's Top Three Vegan Meals •VegOut: 10 Best Vegan Brunch Restaurants in Los Angeles •Voyage LA: Meet Soozee Nguyen of The Wild Chive in Long Beach •The Hi Lo: Wild Chive Vegan Brunch Expands into DTLB (Mimosas Included) •The Hi Lo: Wild Chive Launches Vegan Dinner at MADE by Millworks in DTLB •Thrillist: The Best Weekend Brunch Spots in Long Beach

•VegOut: The 15 Best Vegan Dishes in Long Beach •Visit Long Beach: Cuisine Scene: Vegan •LB Post: Vegan Fav The Wild Chive to Open Brick-and-Mortar in Bluff Park •LA Times: Then the Pandemic Hit. New Restaurants Change Plans but Not Dreams •LB Living: Long Beach: A Vegan Paradise •Long Beachize: LB’s Most Underrated Restaurants 2021 •Thrillist: 30 Essential Women-owned Restaurants to Support in Los Angeles •Thrillist: The Wild Chive •Locale Magazine: Good Chives Only

•Veg News: 28 Vegan Asian and Asian-owned Restaurants Redefining Asian Cuisine •CBS News: Guide to The 2017 Vegan Street Fair Nights •VegOut: The Wild Chive to Open in Long Beach This Spring •The Infatuation: The Wild Chive

𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭 𝐨𝐧 𝐔𝐬

We’re proud to be recognized for our delicious plant-based comfort food and our commitment to the Long Beach community. Check out these articles to see what everyone’s raving about!